Description
📝 Product Description
Parboiled Rice is partially boiled in the husk before milling, a process that helps retain nutrients, strengthen the grain, and reduce breakage.
Attari & Co supplies export-grade Long Grain Parboiled Rice, hygienically processed and packed to meet international quality standards.
This variety is widely used in catering, hotels, restaurants, and bulk food services, especially in Middle East and African markets.
⭐ Key Features
Long grain parboiled rice
Firm, non-sticky texture after cooking
Improved nutrient retention
Strong grains with low breakage
Excellent for bulk cooking
📊 Specifications
| Specification | Details |
|---|---|
| Grain Type | Long Grain |
| Processing | Parboiled (Steam Treated) |
| Moisture | Max 14% |
| Broken | 5% (customizable) |
| Color | Golden / Light Yellow |
| Origin | Pakistan |
| Shelf Life | 24 Months |
📦 Packaging Options
5kg, 10kg, 25kg, 40kg, 50kg
PP Bags / Non-woven Bags
Private labeling available
🌍 Export Markets
UAE, Saudi Arabia, Africa, Middle East, Asia
🚢 Shipping & Documents
20ft & 40ft containers
Commercial Invoice
Packing List
Certificate of Origin
Phytosanitary Certificate
✅ Quality Assurance
Produced under strict hygiene standards
Quality inspection before shipment
Moisture and nutritional levels monitored
Export-quality packaging for long-distance transport
📞 Inquiry & Orders
For bulk orders, pricing, and shipping details, please contact:
Attari & Co – Import & Export
📧 Email: support@attariandco.com
🌍 Worldwide Export Available
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